Kitchen Supervisor Zephyrhills

AdventHealth Zephyrhills is hiring a full-time Kitchen Supervisor to lead food service operations at its hospital campus in Zephyrhills, Florida. ### What you'll do - Manage daily kitchen operations including staffing levels, service station efficiency, and food production quality - Monitor temperature logs, cleaning schedules, and sanitation compliance across all food service areas - Train staff on inspection criteria, safe equipment handling, emergency procedures, and body mechanics - Communicate operational updates, audit results, and performance feedback to team members and leadership - Oversee employee scheduling, cross-training, onboarding, and performance development while controlling overtime - Maintain inventory control, pricing margins, and ordering systems using computer-based tools ### What we're looking for - 2+ years of supervisory experience in a food service setting - 2+ years of experience in food service, food preparation, catering, or merchandising — healthcare kitchen experience preferred - Valid Food Handler Certificate (FHC) - Strong analytical, organizational, and problem-solving skills with attention to detail - Computer literacy for ordering, scheduling, and maintaining shared-drive documentation - Ability to work weekends and/or evening shifts ### What's included - Pay range: $19.22–$35.75/hour ($39,978–$74,360 annualized) - Medical, dental, vision, life, and disability insurance from Day One - Paid time off from Day One - 403(b) retirement plan - 4 weeks of 100% paid parental leave - Career development and whole-person well-being resources ### About the practice AdventHealth Zephyrhills is a full-service acute care hospital located at 7050 Gall Blvd in Zephyrhills, FL 33541, part of the AdventHealth system serving the greater Tampa Bay region. The organization operates with a mission centered on whole-person care — body, mind, and spirit — and supports staff development at every level of the organization.