About this role
A Senior Cook at AdventHealth Parker prepares and serves meals for patients, café patrons, and catering events at a faith-based health system in Parker, Colorado.
### What you'll do
- Prepare and cook high-quality, visually appealing meals following established recipes and production sheets for patient and retail services
- Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance
- Maintain clean, sanitary workspaces, equipment, and storage areas in accordance with HACCP guidelines, including accurate temperature recording
- Oversee food production activities including proper portioning and batch cooking to meet culinary standards
- Coordinate daily operations with the FANS Coordinator and team members to ensure consistent service delivery
### What we're looking for
- 3+ years of healthcare or commercial cooking experience (required)
- 3+ years of hospital food service experience (preferred)
- High school diploma or equivalent (preferred)
- Certified Foodservice Professional (CFSP) credential (preferred)
- Strong communication, organizational, and customer relations skills
- Basic computer skills and ability to read, write, and follow written and verbal instructions
### What's included
- Pay range: $19.77–$31.64/hour (~$41,122–$65,811 annually)
- Medical, dental, vision, life, and disability insurance from day one
- Paid time off from day one
- 403(b) retirement plan
- Four weeks of 100% paid parental leave
- Career development and whole-person well-being resources
### About the practice
AdventHealth Parker is part of AdventHealth, a faith-based, not-for-profit health system serving communities across the United States with a mission rooted in whole-person care. The Parker campus sits at 9395 Crown Crest Blvd and provides a full range of inpatient and outpatient services to the southeast Denver metro area.