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Food Service Aide | Part-time

AdventHealth · Employer

Hospitalist Part-time Hospital
$31,845 – $50,939
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About this role

AdventHealth Waterman in Tavares, Florida is hiring a part-time Food Service Aide to support patient dining services on a day/weekend shift. ### What you'll do - Guide patients through meal ordering using a computerized diet office system, ensuring selections align with prescribed therapeutic diets. - Verify patient identifiers at delivery, confirm tray accuracy, and ensure patients have everything they need before leaving the room. - Round on patients and nursing staff to identify and resolve foodservice concerns, implementing service recovery to improve patient experience scores. - Assemble and deliver meal trays according to therapeutic diet guidelines and presentation standards across all patient areas. - Maintain a clean, organized, and compliant work environment while performing physically active duties including extended walking and standing during up to 12-hour shifts. ### What we're looking for - Ability to communicate professionally and efficiently with patients and staff, in person and by phone. - Proficiency with common software applications and devices such as iPads and ToughBooks. - 2+ years of experience in the food service industry (preferred). - High school diploma or equivalent (preferred). - Food Handler Certificate or Certified Food Safety Manager certification (preferred or as required by state). - Bilingual English/Spanish is a plus. ### What's included - Pay range: $15.31–$24.49/hour (~$31,845–$50,939 annualized). - Medical, dental, vision, life, and disability insurance from day one. - Paid time off from day one. - 403(b) retirement plan. - 4 weeks of 100% paid parental leave. - Mental health resources and whole-person well-being support. ### About the practice AdventHealth Waterman is a full-service community hospital located in Tavares, Florida, serving Lake County and surrounding communities. As part of the AdventHealth system, the facility integrates faith-based, whole-person care into every aspect of the patient experience, including nutrition and food services.