Cook I

A Cook I position at AdventHealth Porter prepares patient, retail, and catering meals for a hospital food service operation in Denver, Colorado. ### What you'll do - Prepare patient, retail, and catering meals following culinary production records, including short-order and batch cooking to meet quality and temperature standards. - Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production. - Maintain a clean, sanitary kitchen environment and record equipment temperatures in compliance with health and regulatory requirements. - Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. - Collaborate with managers and team members to communicate needs and support efficient food service delivery. ### What we're looking for - 1+ year of foodservice experience in a high-volume culinary production setting (preferred). - Demonstrated knowledge of cooking methods, recipe execution, and sanitary work procedures. - Familiarity with food safety, sanitation, and safety regulations. - Basic computer skills including Microsoft Office (Word, Excel). - Strong organizational skills with the ability to multi-task and make decisions under pressure. - High school diploma or equivalent (preferred); therapeutic diet preparation knowledge is a plus. ### What's included - Pay range: $19.58–$31.32/hour ($40,726–$65,146 annualized). - Medical, dental, vision, life, and disability insurance effective day one. - Paid time off from day one and four weeks of 100% paid parental leave. - 403(b) retirement plan. - Whole-person well-being and mental health resources. - Career development opportunities and pet benefits. ### About the practice AdventHealth Porter is part of AdventHealth, a faith-based, nonprofit health system operating across multiple states with a mission centered on whole-person care. The Denver campus at 2525 S. Downing St. serves a diverse patient population and supports a full range of inpatient and outpatient services. The food service team plays a direct role in patient recovery and overall hospital operations.