Cook

A part-time night-shift Cook position at AdventHealth Lenexa City Center in Lenexa, Kansas, supporting hospital food service operations across patient, retail, and catering meal programs. ### What you'll do - Prepare patient, retail, and catering meals following culinary production records, including short-order and batch cooking to meet quality and temperature standards - Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production - Maintain a clean, sanitary kitchen environment, recording equipment temperatures and ensuring all surfaces meet health and regulatory standards - Manage inventory through sorting, labeling, dating, and rotating stock to support food safety and minimize waste - Collaborate with managers and team members to meet operational goals and support efficient food service delivery - May be required to work overtime, weekends, and holidays as operational needs demand ### What we're looking for - 1+ year of foodservice experience in a high-volume culinary production setting (preferred) - Working knowledge of cooking methods, recipe execution, and sanitary food preparation procedures - Familiarity with food safety and sanitation regulations; hospital or nursing home foodservice background preferred - Therapeutic diet preparation knowledge (preferred) - Basic computer skills including Microsoft Office (Word, Excel) - High school diploma or equivalent (preferred) ### What's included - Hourly pay range: $16.92–$27.08 ($35,194–$56,326 annualized) - Medical, dental, vision, life, and disability insurance from day one - Paid time off from day one - 403(b) retirement plan - 4 weeks of 100% paid parental leave - Pet benefits and whole-person well-being resources ### About the practice AdventHealth Lenexa City Center is part of AdventHealth, a faith-based, not-for-profit health system operating across multiple states with a mission centered on whole-person care. The Lenexa facility serves the Kansas City metro area, providing integrated health services in a community-focused setting. The food service team plays a direct role in patient recovery and satisfaction across the system.