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Senior Cook

AdventHealth · Employer

Hospitalist Full-time Hospital
$41,122 – $65,811
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About this role

AdventHealth Parker is hiring a full-time Senior Cook to prepare and serve meals for patients, café service, and catering operations at its facility in Parker, Colorado. ### What you'll do - Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events following established recipes and production sheets. - Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency. - Maintain clean and sanitary workspaces, equipment, and storage areas in accordance with HACCP guidelines, recording temperatures accurately. - Oversee food production activities including proper portioning, batch cooking, and adherence to culinary standards for patient and retail services. - Coordinate daily operations with the FANS Coordinator and team members to ensure consistent service expectations are met. ### What we're looking for - Minimum 3 years of healthcare or commercial cooking experience (required). - Experience in a hospital food service setting preferred. - High school diploma or equivalent preferred. - Certified Foodservice Professional (CFSP) designation preferred. - Strong organizational, communication, and customer relations skills. - Basic computer skills and ability to read, write, and speak English. ### What's included - Pay range: $19.77–$31.64/hour (~$41,122–$65,811 annualized). - Medical, dental, vision, life, and disability insurance from day one. - Paid time off from day one and 4 weeks of 100% paid parental leave. - 403(b) retirement plan. - Whole-person well-being and mental health resources. - Career development opportunities and pet benefits. ### About the practice AdventHealth Parker is part of AdventHealth, a faith-based, not-for-profit health system serving communities across the United States with a mission rooted in whole-person care. The Parker campus serves the southern Denver metro area and supports a full continuum of inpatient and outpatient services. Food and nutrition services are integral to the patient care experience at this facility.