Cook

AdventHealth Parker is hiring a full-time Cook to support patient, retail, and catering food service operations at its hospital campus in Parker, Colorado. ### What you'll do - Prepare patient, retail, and catering meals following culinary production records, including short-order and batch cooking to meet quality and temperature standards. - Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. - Maintain a clean, sanitary kitchen environment, recording temperatures and ensuring all equipment and surfaces meet health and regulatory standards. - Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. - Collaborate with managers and team members to communicate operational needs and support efficient food service delivery. ### What we're looking for - At least 1 year of foodservice experience in a high-volume culinary production setting (preferred). - Knowledge of cooking methods, recipe execution, and sanitary food-handling procedures. - Familiarity with therapeutic diet preparation (preferred). - Basic computer skills including Microsoft Office (Word, Excel). - Strong organizational skills with the ability to multitask and make decisions under pressure. - Hospital or nursing home foodservice background (preferred). ### What's included - Pay range: $19.58–$31.32/hour ($40,726–$65,146 annualized). - Medical, dental, vision, life, and disability insurance from day one. - Paid time off from day one and four weeks of 100% paid parental leave. - 403(b) retirement plan. - Career development resources and whole-person well-being support. ### About the practice AdventHealth Parker is part of AdventHealth, a faith-based, nonprofit health system operating across the United States with a mission centered on whole-person care. The Parker campus serves the southeastern Denver metro area and provides a full range of inpatient and outpatient services. The food service team plays a direct role in patient care and recovery through nutrition and dietary support.